Food Quality Assurance Principles And Practices
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Private Sector Systems for Providing Quality Assurance: From “Good Practices” to HACCP to Total Quality Management
In recent years, there has been a marked evolution in private sector approaches to managing product quality. The food industry has been moving away from the traditional, largely reactive approach, focusing on end-product testing and “fire-fighting” to deal with quality problems, to a total quality approach emphasizing prevention and involvement of all personnel in providing customer satisfactio...
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